NITRIC OXIDE-BIOLOGY AND CHEMISTRY, cilt.57, ss.79-84, 2016 (SCI-Expanded)
Nitrite salts of sodium or potassium are being used for the protection of meat products. They provide color and taste of meat and they protect against clostridia. On the other hand, nitrite ions can interact with amines to form nitrosamines which are known as carcinogenic substances. They may also react with hemoglobin and reduce its oxygen carrying capacity. Thus, its concentration in food-stuff has to be controlled carefully by highly sensitive methods.