Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains

Sonmez S., ÖNAL DARILMAZ D., Beyatli Y.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cilt.71, sa.3, ss.741-752, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 71 Sayı: 3
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1111/1471-0307.12513
  • Dergi Adı: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.741-752
  • Anahtar Kelimeler: Oxalate degradation, Exopolysaccharide, Lactobacillus, Probiotic, LACTIC-ACID BACTERIA, COA TRANSFERASE GENES, OXALOBACTER-FORMIGENES, GASTROINTESTINAL-TRACT, IN-VITRO, ACIDOPHILUS, TOLERANCE, DECARBOXYLASE, MICROBIOTA, PLANTARUM
  • Gazi Üniversitesi Adresli: Evet

Özet

The aim of this study was to evaluate the protective effects of exopolysaccharide (EPS) production on resistance to gastrointestinal digestive conditions and oxalate by probiotic strains of the species Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus brevis. The oxalate-degrading ability of the strains was determined using an enzymatic assay. The correlation between oxalate degradation rate and EPS production was not significant (P>0.05); however, the high-EPS-producing L.fermentumIP5 and L.brevisYG7 strains showed high oxalate-degrading activity, whereas the low-EPS-producing strain L.fermentumBP5 demonstrated low oxalate-degrading activity. The present findings suggest that dietary supplementation with the probiotic strain L.fermentumIP5 could be a promising strategy for the prevention of oxalate stone disease.