Incidence of E coli Salmonella spp and other Enterobacteriaceae in minced meat and susceptibily of the E coli some cephalosporin group antibiotics


Gündoğan N., Senem T., Çıtak S., Yücel N.

Journal of Faculty of Pharmacy of Gazi University, vol.19, no.1, pp.41-46, 2002 (Scopus)