Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study


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KÖKSAL E. , Ermumcu M. S. K. , MORTAŞ H.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, vol.22, no.1, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 1
  • Publication Date: 2017
  • Doi Number: 10.1186/s12199-017-0613-z
  • Title of Journal : ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE

Abstract

Objectives: This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI).