Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

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KÖKSAL E., Ermumcu M. S. K., MORTAŞ H.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, cilt.22, sa.1, 2017 (SCI-Expanded, SSCI, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1186/s12199-017-0613-z
  • Dergi Adı: ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
  • Anahtar Kelimeler: Healthy Eating Index-2005, Healthy Eating Index-2010, Diet quality, Health, Diet, CARDIOVASCULAR RISK-FACTORS, METABOLIC SYNDROME, MEDITERRANEAN DIET, NUTRIENT INTAKE, CHILDREN, CONSUMPTION, MORTALITY, OBESITY, SUPPLEMENTATION, ASSOCIATIONS
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Gazi Üniversitesi Adresli: Evet

Özet

Objectives: This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI).