Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
ANNALS OF MICROBIOLOGY, cilt.56, sa.4, ss.373-378, 2006 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 56 Sayı: 4
- Basım Tarihi: 2006
- Doi Numarası: 10.1007/bf03175035
- Dergi Adı: ANNALS OF MICROBIOLOGY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.373-378
- Anahtar Kelimeler: Turkish propolis, GC-MS, chemical composition, antimicrobial and antioxidant activity, ANTIBACTERIAL ACTIVITY, TURKISH PROPOLIS, BIOLOGICAL-PROPERTIES, BRAZILIAN PROPOLIS, BEE PROPOLIS, EXTRACT, FLAVONOIDS, MUTANS
- Gazi Üniversitesi Adresli: Evet
Özet
Chrysin, apigenin, flavonoids, flavanones, naringenin, ethyl oleate, 3-4-dimethoxy-cinnamic acid and 9-octadecenoic acid were the predominant components of propolis samples collected from different regions of Turkey. The extracts of P3 from Denizli-Baskarci, P5 from Denizli and P7 from Tekirdag had effective antibacterial activities on Gram-negatives. Chrysin, which has antibacterial activity, was found to be high concentration. The extracts of P3, P2B from Aydin and P6 from Konya had much more effective antibacterial activities on Gram-positives. The total antioxidant activity increased with the increasing amount of extracts added to linoleic acid emulsion. All doses of propolis ethanol extract displayed antioxidant activity.