Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Mercan N., Kivrak I., Duru M. E., Katircioglu H., Gulcan S., Malci S., ...Daha Fazla

ANNALS OF MICROBIOLOGY, cilt.56, sa.4, ss.373-378, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 4
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1007/bf03175035
  • Dergi Adı: ANNALS OF MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.373-378
  • Anahtar Kelimeler: Turkish propolis, GC-MS, chemical composition, antimicrobial and antioxidant activity, ANTIBACTERIAL ACTIVITY, TURKISH PROPOLIS, BIOLOGICAL-PROPERTIES, BRAZILIAN PROPOLIS, BEE PROPOLIS, EXTRACT, FLAVONOIDS, MUTANS
  • Gazi Üniversitesi Adresli: Evet

Özet

Chrysin, apigenin, flavonoids, flavanones, naringenin, ethyl oleate, 3-4-dimethoxy-cinnamic acid and 9-octadecenoic acid were the predominant components of propolis samples collected from different regions of Turkey. The extracts of P3 from Denizli-Baskarci, P5 from Denizli and P7 from Tekirdag had effective antibacterial activities on Gram-negatives. Chrysin, which has antibacterial activity, was found to be high concentration. The extracts of P3, P2B from Aydin and P6 from Konya had much more effective antibacterial activities on Gram-positives. The total antioxidant activity increased with the increasing amount of extracts added to linoleic acid emulsion. All doses of propolis ethanol extract displayed antioxidant activity.