Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

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Ağagündüz D., Yılmaz B., Şahin T. Ö., Güneşliol B. E., Ayten Ş., Russo P., ...Daha Fazla

Foods (Basel, Switzerland), cilt.10, sa.12, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 12
  • Basım Tarihi: 2021
  • Doi Numarası: 10.3390/foods10123099
  • Dergi Adı: Foods (Basel, Switzerland)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Anahtar Kelimeler: lactic acid bacteria, dairy food products, gut microbiota, health benefits, disease prevention, CASEI STRAIN SHIROTA, LACTOBACILLUS-GASSERI SBT2055, INFLAMMATORY-BOWEL-DISEASE, TYPE-2 DIABETES-MELLITUS, BILE-SALT HYDROLASE, FERMENTED MILK, PROBIOTIC YOGURT, ANTIHYPERTENSIVE PEPTIDES, ABDOMINAL ADIPOSITY, INHIBITORY-ACTIVITY
  • Gazi Üniversitesi Adresli: Evet

Özet

Fermented dairy products are the good source of different species of live lactic acid bacteria (LAB), which are beneficial microbes well characterized for their health-promoting potential. Traditionally, dietary intake of fermented dairy foods has been related to different health-promoting benefits including antimicrobial activity and modulation of the immune system, among others. In recent years, emerging evidence suggests a contribution of dairy LAB in the prophylaxis and therapy of non-communicable diseases. Live bacterial cells or their metabolites can directly impact physiological responses and/or act as signalling molecules mediating more complex communications. This review provides up-to-date knowledge on the interactions between LAB isolated from dairy products (dairy LAB) and human health by discussing the concept of the food–gut-health axis. In particular, some bioactivities and probiotic potentials of dairy LAB have been provided on their involvement in the gut–brain axis and non-communicable diseases mainly focusing on their potential in the treatment of obesity, cardiovascular diseases, diabetes mellitus, inflammatory bowel diseases, and cancer.