Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey


Baser K., Demirci B., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.13, no.2, pp.134-135, 2001 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2001
  • Doi Number: 10.1080/10412905.2001.9699638
  • Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.134-135
  • Keywords: Ferulago asparagifolia, Umbelliferae, essential oil composition, 2,3,6-trimethylbenzaldehyde, myrcene

Abstract

Water-distilled essential oil of the crushed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.