JOURNAL OF ESSENTIAL OIL RESEARCH, vol.13, no.2, pp.134-135, 2001 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF ESSENTIAL OIL RESEARCH
Ferulago asparagifolia, Umbelliferae, essential oil composition, 2,3,6-trimethylbenzaldehyde, myrcene
Water-distilled essential oil of the crushed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.