Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage

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ÇARKCIOĞLU E., DEMİRHAN B., ORHAN E., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, 23 - 28 Ağustos 2015, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Gazi Üniversitesi Adresli: Evet