Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage

ÇARKCIOĞLU E., DEMİRHAN B., ORHAN E., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, 23 - 28 Ağustos 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Gazi Üniversitesi Adresli: Evet