Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey


Mendil D., Uluozlu O., Hasdemir E., Caglar A.

FOOD CHEMISTRY, cilt.88, ss.281-285, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 88 Konu: 2
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1016/j.foodchem.2004.01.039
  • Dergi Adı: FOOD CHEMISTRY
  • Sayfa Sayıları: ss.281-285

Özet

Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Cc) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180-407, 12.9-93.3; 40.3-64.4, 7.1-48.6, 6.9-14.1, 0.10-0.71, 1.2-4.2, 8,2-26.7 and 1.0-7.4 mg/kg, respectively. (C) 2004 Elsevier Ltd. All rights reserved.