Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey

Mendil D., Uluozlu O., Hasdemir E., Caglar A.

FOOD CHEMISTRY, cilt.88, sa.2, ss.281-285, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 2
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1016/j.foodchem.2004.01.039
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.281-285
  • Anahtar Kelimeler: trace metals, mushrooms, atomic absorption spectrometry, Kastamonu-Turkey, FRUITING BODIES, METALS
  • Gazi Üniversitesi Adresli: Hayır

Özet

Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Cc) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180-407, 12.9-93.3; 40.3-64.4, 7.1-48.6, 6.9-14.1, 0.10-0.71, 1.2-4.2, 8,2-26.7 and 1.0-7.4 mg/kg, respectively. (C) 2004 Elsevier Ltd. All rights reserved.