A Case of Anaphylaxis to Legumes During Prick to Prick Test

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Yilmaz O., Atici S., Ertoy Karagol H. I., TOPAL E., BAKIRTAŞ A., Demirsoy M. S., ...More

ASTIM ALLERJI IMMUNOLOJI, vol.14, no.1, pp.37-41, 2016 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 1
  • Publication Date: 2016
  • Doi Number: 10.21911/aai.4032
  • Journal Name: ASTIM ALLERJI IMMUNOLOJI
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.37-41
  • Gazi University Affiliated: Yes

Abstract

The most common causes of food allergy vary among countries according to the dietary habits and the frequency of consumption of foods. Legumes are important sources of protein that are widely consumed all over the world. The legume family includes lentils, chickpeas, beans, broad beans as well as peanuts and soybeans.