A Case of Anaphylaxis to Legumes During Prick to Prick Test


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Yilmaz O., Atici S., Ertoy Karagol H. I. , TOPAL E., BAKIRTAŞ A. , Demirsoy M. S. , ...More

ASTIM ALLERJI IMMUNOLOJI, vol.14, no.1, pp.37-41, 2016 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 1
  • Publication Date: 2016
  • Doi Number: 10.21911/aai.4032
  • Title of Journal : ASTIM ALLERJI IMMUNOLOJI
  • Page Numbers: pp.37-41

Abstract

The most common causes of food allergy vary among countries according to the dietary habits and the frequency of consumption of foods. Legumes are important sources of protein that are widely consumed all over the world. The legume family includes lentils, chickpeas, beans, broad beans as well as peanuts and soybeans.