The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides

Öke Altuntaş F., Aslım B., Duman H.

GAZI UNIVERSITY JOURNAL OF SCIENCE, cilt.29, sa.3, ss.537-542, 2016 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 3
  • Basım Tarihi: 2016
  • Dergi Adı: GAZI UNIVERSITY JOURNAL OF SCIENCE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.537-542
  • Anahtar Kelimeler: Prangos meliocarpoides Boiss var. meliocarpoides, chlorogenic acid rutin, antioxidant activity, carotenoid, ANTIOXIDANT ACTIVITIES, APIACEAE, TURKEY, UMBELLIFERAE, ANATOLIA, OXIDATION, MUSCLE, LINDL., ACID, FOOD
  • Gazi Üniversitesi Adresli: Evet

Özet

In this study, the anti-lipid peroxidative, metal chelating and radical scavenging properties of the various extracts from fruit parts of Prangos meliocarpoides Boiss var. meliocarpoides were analyzed. Moreover, chlorogenic acid/rutin profiles and total phenolic/carotenoid contents of the extracts were determined. The water extract exhibited the highest plasma lipid peroxidation inhibitory (45.3 +/- 1.1 % at 2 mg/mL) and beta-carotene bleaching (83.4 +/- 0.2 % at 2 mg/mL) effects. According to HPLC analysis, the highest rutin (3.17 +/- 0.06 mu g/mg) and chlorogenic acid (2.97 +/- 0.22 mu g/mg) contents were determined in the methanol extract. The results suggest that the active extracts of Prangos meliocarpoides var. meliocarpoides may serve as a potential source of natural antioxidants for food industry.