Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis

Bradauskiene V., Vaiciulyte-Funk L., Martinaitiene D., Andruskiene J., Verma A. K., Lima J. P. M., et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.63, sa.1, ss.18-32, 2023 (SCI-Expanded) identifier identifier identifier

Recent developments in in-vitro assessment of advanced glycation end products

SERİN Y., AKBULUT G., Uğur H., Yaman M.
Current Opinion in Food Science , cilt.40, ss.136-143, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effect of Circadian Rhythm on Metabolic Processes and the Regulation of Energy Balance

Serin Y., Acar Tek N.
ANNALS OF NUTRITION AND METABOLISM , cilt.74, sa.4, ss.322-330, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Emotional eating, the factors that affect food intake, and basic approaches to nursing care of patients with eating disorders

SERİN Y., Sanlier N.
JOURNAL OF PSYCHIATRIC NURSING , cilt.9, sa.2, ss.135-146, 2018 (ESCI) Creative Commons License identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

NUTRITIONAL STATUS AND HEALTH-RELATED QUALITY OF LIFE IN ADULT PATIENTS WITH CELIAC DISEASE

SERİN Y., AKBULUT G.
CBU International Conference on Innovations in Science and Education, Prague, Çek Cumhuriyeti, 21 - 23 Mart 2018, cilt.6, ss.952-959 Creative Commons License identifier

Metrikler

Yayın

5

Atıf (WoS)

82

H-İndeks (WoS)

3

Atıf (Scopus)

105

H-İndeks (Scopus)

2

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları