Metrikler
Yayın
5
Açık Erişim
3
BM Sürdürülebilir Kalkınma Amaçları
Makaleler
Tümü (4)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (4)
ESCI (1)
Scopus (3)
TRDizin (1)
2023
20231. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Bradauskiene V., Vaiciulyte-Funk L., Martinaitiene D., Andruskiene J., Verma A. K., Lima J. P. M., et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
, cilt.63, sa.1, ss.18-32, 2023 (SCI-Expanded, Scopus)
2021
20212. Recent developments in in-vitro assessment of advanced glycation end products
SERİN Y., AKBULUT G., Uğur H., Yaman M.
Current Opinion in Food Science
, cilt.40, ss.136-143, 2021 (SCI-Expanded, Scopus)
2019
20193. Effect of Circadian Rhythm on Metabolic Processes and the Regulation of Energy Balance
Serin Y., Acar Tek N.
ANNALS OF NUTRITION AND METABOLISM
, cilt.74, sa.4, ss.322-330, 2019 (SCI-Expanded)
2018
20184. Emotional eating, the factors that affect food intake, and basic approaches to nursing care of patients with eating disorders
SERİN Y., Sanlier N.
JOURNAL OF PSYCHIATRIC NURSING
, cilt.9, sa.2, ss.135-146, 2018 (ESCI, TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2018
20181. NUTRITIONAL STATUS AND HEALTH-RELATED QUALITY OF LIFE IN ADULT PATIENTS WITH CELIAC DISEASE
SERİN Y., AKBULUT G.
CBU International Conference on Innovations in Science and Education, Prague, Çek Cumhuriyeti, 21 - 23 Mart 2018, cilt.6, ss.952-959, (Tam Metin Bildiri)