QUANTITY DETERMINATION AND TOXICOLOGICAL EVALUATION OF PYRROLIZIDINE ALKALOIDS IN SUPPLEMENTARY FOODS AND HERBAL TEA


Thesis Type: Postgraduate

Institution Of The Thesis: Gazi University, Sağlık Bilimleri Enstitüsü, FARMASÖTİK TOKSİKOLOJİ ANABİLİM DALI, Turkey

Approval Date: 2021

Thesis Language: Turkish

Student: Merve Nisa Selcen GÜRBÜZ

Supervisor: Emre Durmaz

Open Archive Collection: AVESIS Open Access Collection

Abstract:

Pyrrolizidine alkaloids (PA) are the most common toxic secondary plant metabolites found in more

than 6000 plant species worldwide. These compounds especially those with 1,2 unsaturated bonds,

pose a threat to human health with their genotoxic and carcinogenic properties. There is concern and

growing awareness among regulators about the risks associated with consuming PA-contaminated

products. For this purpose a method based on quadrupole time-of-flight mass spectrometry-liquid

chromatography (LC-MS-QTOF) was validated to determine the amount of PA in herbal

supplements and teas. 28 PA were analyzed. Quantification of products such as green tea and green

tea supplements, form teas and chamomile teas, mixed herbal teas, and products containing PA

alkaloids such as comfrey and coltsfoot were performed .In our study, 11 different PAs, mostly

intermidine and N-oxide, were found in 34 different products. At least one PA was detected in 44%

(14) of 31 samples, excluding PA-containing samples. The highest total PA amounts belong to

Sympytum officinale samples, as expected. In the analyzed samples, varying amounts of PAs were

found in the range of 2.70 ng/g-9.37 μg/g in 17 of them. It was concluded that some of the amounts

detected in the samples were above the allowable limit values. The first data on different types of

samples found in our country were obtained.

Key Words : LC-MS-QTOF, Pyrrolizidine Alkaloids, herbal supplements, herbal

teas