Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.


Ağagündüz D., Yılmaz B., Koçak T., Altıntaş Başar H. B., Rocha J. M., Özoğul F.

Foods (Basel, Switzerland), cilt.11, sa.19, 2022 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 19
  • Basım Tarihi: 2022
  • Doi Numarası: 10.3390/foods11193074
  • Dergi Adı: Foods (Basel, Switzerland)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Anahtar Kelimeler: novel microorganisms, fermentation, function, safety, health
  • Gazi Üniversitesi Adresli: Evet