Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.

Ağagündüz D., Yılmaz B., Koçak T., Altıntaş Başar H. B., Rocha J. M., Özoğul F.

Foods (Basel, Switzerland), cilt.11, sa.19, 2022 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 11 Sayı: 19
• Basım Tarihi: 2022
• Doi Numarası: 10.3390/foods11193074
• Dergi Adı: Foods (Basel, Switzerland)
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
• Anahtar Kelimeler: novel microorganisms, fermentation, function, safety, health
• Gazi Üniversitesi Adresli: Evet