Development of a knowledge scale for nutrients of tropical and traditional fruits

Creative Commons License

Özgen L., Gullu M., Ozturk E. E.

BRITISH FOOD JOURNAL, cilt.124, sa.11, ss.3480-3496, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 124 Sayı: 11
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1108/bfj-05-2021-0475
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.3480-3496
  • Anahtar Kelimeler: Tropical fruit, Traditional fruit, Validity and reliability, University students, Knowledge scale, ANTIOXIDANT ACTIVITY, BIOACTIVE COMPOUNDS, PHENOLIC-COMPOUNDS, EXTRACTS, KIWIFRUIT
  • Gazi Üniversitesi Adresli: Evet

Özet

Purpose - The aim of this study is to develop a knowledge scale for nutrients of tropical and traditional fruits for university students and conduct its validity and reliability. Another purpose of the study is to determine whether or not the students' knowledge mean scores about nutrients of tropical and traditional fruits vary based on their demographic information.