Çelik E., PÖLENT Ö., PAK E. N., DUYAR ÖZER Ş., KARAGÖZ M. F., SAĞDIÇOĞLU CELEP A. G., ...More
in: Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series), Danik Martirosyan, Francesco Marotta, Editor, Food Scinces, pp.199-215, 2022
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2022
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Publisher:
Food Scinces
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Page Numbers:
pp.199-215
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Editors:
Danik Martirosyan, Francesco Marotta, Editor
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Gazi University Affiliated:
Yes