An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods


YILDIZ H., ER DEMİRHAN B., DEMİRHAN B.

in: Overview on Horticulture, ÇIĞ, ARZU, Editor, İKSAD Publishing House, pp.373-397, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: İKSAD Publishing House
  • Page Numbers: pp.373-397
  • Editors: ÇIĞ, ARZU, Editor
  • Gazi University Affiliated: Yes