Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design

ÖZKAYA B., ÖZKAYA H., DUMAN B., GÖKPINAR F., GÖKPINAR E., BAYRAK H.

The 2. international symposium on "traditional foods from Adriatic to Caucasus”, 15 - 17 Mayıs 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet