MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE
in: ACADEMIC STUDIES IN HEALTH SCIENCES, Duran, Nizami, Editor, IVPE Yayınevi, Cetinje, pp.77-88, 2019
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2019
- Publisher: IVPE Yayınevi
- City: Cetinje
- Page Numbers: pp.77-88
- Editors: Duran, Nizami, Editor
- Gazi University Affiliated: Yes