THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS
2nd International Gazi Pharma Symposium Series (GPSS-2017), Ankara, Turkey, 11 - 13 October 2017, pp.326, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Ankara
- Country: Turkey
- Page Numbers: pp.326
- Gazi University Affiliated: Yes