The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked
AYHAN B., BİLİCİ S.
türkiye doğal beslenme ve yaşam boyu sağlık zirvesi, Turkey, 20 - 23 May 2015
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Publication Type:
Conference Paper
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Country:
Turkey
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Gazi University Affiliated:
Yes