DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE

Er Demirhan B., Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.42

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.42
  • Gazi University Affiliated: Yes