Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread

SERİN Y., AKBULUT G.

Biomedical and Social Sciences: Education, Research and Innovation, 24 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet