Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger

ŞAHİN A., ÇARKCIOĞLU E., DEMİRHAN B., CANDOĞAN K.

2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT, 20 - 23 October 2014

  • Publication Type: Conference Paper / Summary Text
  • Gazi University Affiliated: Yes