Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger

ŞAHİN A., ÇARKCIOĞLU E., DEMİRHAN B., CANDOĞAN K.

2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT, 20 - 23 Ekim 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet