Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk)

YÜKSEKDAĞ Z., ASLIM B.

XII. International Congress of Bacteriology and Applied Microbiology, 5 - 09 Ağustos 2008

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet