Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative


Ersoy B.

in: Handbook of Plant-Based Food and Drinks Design, Fatma Boukid,Cristina M. Rosell,Nicola Gasparre, Editor, Academic Press , Cambridge, pp.167-181, 2024

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2024
  • Publisher: Academic Press
  • City: Cambridge
  • Page Numbers: pp.167-181
  • Editors: Fatma Boukid,Cristina M. Rosell,Nicola Gasparre, Editor
  • Gazi University Affiliated: No