Potential risks of phytonutrients associated with high-dose or long-term use


SÜNTAR İ., Yakinci O. F.

PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE, pp.137-155, 2020 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Publication Date: 2020
  • Doi Number: 10.1016/b978-0-12-815354-3.00010-1
  • Journal Name: PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.137-155