Potential risks of phytonutrients associated with high-dose or long-term use


SÜNTAR İ. , Yakinci O. F.

PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE, pp.137-155, 2020 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2020
  • Doi Number: 10.1016/b978-0-12-815354-3.00010-1
  • Title of Journal : PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE
  • Page Numbers: pp.137-155