Overview of Green Sample Preparation Techniques in Food Analysis


DEMİRHAN B. , ŞATANA KARA H. E. , ER DEMİRHAN B.

in: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis, Mark T. Stauffer, Editor, Intechopen, pp.1-23, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Intechopen
  • Page Numbers: pp.1-23
  • Editors: Mark T. Stauffer, Editor