Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects


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Sanches Silva A., Reboredo-Rodriguez P., Sanchez-Machado D. I. , Lopez-Cervantes J., Barreca D., Pittala V., ...Daha Fazla

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, cilt.19, ss.3219-3240, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 19 Konu: 6
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/1541-4337.12626
  • Dergi Adı: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
  • Sayfa Sayıları: ss.3219-3240

Özet

Nowadays due to the concern with the environmental impact of analytical techniques and in order to reduce the ecological footprint there is a tendency to use more efficient and faster procedures that use a smaller amount of organic solvents. Polyphenols have been widely studied in plant-based matrices due to their wide and potent biological properties; however there are no standardized procedures both for sample preparation and analysis of these compounds. The second of a two-part review will carry out a critical review of the extraction procedures and analytical methods applied to polyphenols and their selection criteria over a wide range of factors in relation to commerce-associated, environmental, and economic factors. It is foreseen that in the future the analysis of polyphenols in plant-based matrices includes the use of techniques that allow the simultaneous determination of different subclasses of polyphenols using fast, sophisticated, and automated techniques that allow the minimal consumption of solvents.