The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011

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Turkozu D., AYHAN B., KÖKSAL E.

GAZI MEDICAL JOURNAL, cilt.28, sa.4, ss.283-288, 2017 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 4
  • Basım Tarihi: 2017
  • Doi Numarası: 10.12996/gmj.2017.86
  • Dergi Adı: GAZI MEDICAL JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.283-288
  • Gazi Üniversitesi Adresli: Evet

Özet

Objective: It has been aimed to evaluate the differences occurred between 1961 and 2011 regarding the amounts of energy-macronutrients per capita in Turkey.