PHYTONUTRIENTS IN FOOD From Traditional to Rational Usage Foreword

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Atıf İçin Kopyala

Nabavi S. M., SÜNTAR İ., Barreca D., Khan H.

PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE, 2020 (SCI-Expanded)

• Yayın Türü: Makale / Editöre Mektup
• Basım Tarihi: 2020
• Dergi Adı: PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Gazi Üniversitesi Adresli: Evet