Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level


Ağagündüz D., Yılmaz B., Cemali Ö., Šimat V., Akkuş G., Kulawik P., ...Daha Fazla

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, cilt.153, ss.104741, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 153
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.tifs.2024.104741
  • Dergi Adı: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.104741
  • Gazi Üniversitesi Adresli: Evet