Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents


Erdoğan Orhan İ., Sever Yılmaz B., Altun M. L. , Saltan G.

Journal Of Medicinal Food, vol.13, no.2, pp.1537-1543, 2010 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2010
  • Journal Name: Journal Of Medicinal Food
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.1537-1543