Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents


Erdoğan Orhan İ.

Journal Of Medicinal Food, vol.13, no.2, pp.1537-1543, 2010 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2010
  • Title of Journal : Journal Of Medicinal Food
  • Page Numbers: pp.1537-1543