Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review

Yeung A. W. K., Aggarwal B. B., ERDOĞAN ORHAN İ., Barreca D., Battino M., Belwal T., ...Daha Fazla

ANIMAL SCIENCE PAPERS AND REPORTS, cilt.37, sa.2, ss.103-118, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 37 Sayı: 2
  • Basım Tarihi: 2019
  • Dergi Adı: ANIMAL SCIENCE PAPERS AND REPORTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.103-118
  • Anahtar Kelimeler: bibliometrics, biological activities, cancer, citation analysis, pharmacology, resveratrol, Web of Science, VOSviewer, NF-KAPPA-B, OXIDATIVE STRESS, NATURAL-PRODUCTS, RED WINE, MEDIATED CHEMOPREVENTION, INHIBITS PROLIFERATION, BIBLIOMETRIC ANALYSIS, MULTITARGETED AGENT, CIS-RESVERATROL, IN-VITRO
  • Gazi Üniversitesi Adresli: Evet

Özet

Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=("resveratrol*") and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. 'I'he ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.