Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects


İçer M. A., Sarıkaya B., Koçyiğit E., Atabilen B., Çelik M. N., Capasso R., ...Daha Fazla

FOODS, cilt.13, ss.2437, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 13
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3390/foods13152437
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.2437
  • Gazi Üniversitesi Adresli: Evet