Role of spices in the treatment of diabetes mellitus: A minireview


Sanlier N., GENÇER F.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.99, ss.441-449, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 99
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.tifs.2020.03.018
  • Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Sayfa Sayıları: ss.441-449

Özet

Background: Diabetes is a major metabolic disorder becoming increasingly common in the world. The etiology of the disease contains multiple factors. The main factor in the treatment of diabetes is medicine and medical nutrition therapy. With the introduction of medical nutrition therapy in the field, the use of antioxidants and anti-inflammatory, known as spices, has become widespread, and therefore their use in diabetes management has attracted attention in recent years.