Factors Influencing Autoaggregation and Aggregation of Lactobacillus delbrueckii subsp. bulgaricus Isolated from Handmade Yogurt
2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Gazi Üniversitesi Adresli: Evet