Comparison of Pistacia vera L. varieties in respect of fatty acids


Aslan M., Erdoğan Orhan İ., Şener B.

International Journal Of Food Science And Technology, vol.37, no.1, pp.333-335, 2002 (Peer-Reviewed Journal)

  • Publication Type: Article / Letter
  • Volume: 37 Issue: 1
  • Publication Date: 2002
  • Journal Name: International Journal Of Food Science And Technology
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.333-335