Comparison of Pistacia vera L. varieties in respect of fatty acids


Erdoğan Orhan İ.

International Journal Of Food Science And Technology, vol.37, no.1, pp.333-335, 2002 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 37 Issue: 1
  • Publication Date: 2002
  • Title of Journal : International Journal Of Food Science And Technology
  • Page Numbers: pp.333-335