Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry

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Acar O.

GRASAS Y ACEITES, vol.63, no.4, pp.383-393, 2012 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 63 Issue: 4
  • Publication Date: 2012
  • Doi Number: 10.3989/gya.047512
  • Journal Name: GRASAS Y ACEITES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.383-393
  • Keywords: Chemical modifier, ETAAS and FAAS, Metals, Oils and olives, HEAVY-METALS, TRACE-ELEMENTS, CHEMICAL MODIFIERS, ICP-AES, SAMPLES, BLACK, ADSORPTION, EXTRACTION, VARIETIES, MAGNESIUM
  • Gazi University Affiliated: Yes

Abstract

Evaluation of cadmium, lead, copper, iron and zinc determinations in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry