Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry

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Acar O.

GRASAS Y ACEITES, cilt.63, sa.4, ss.383-393, 2012 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 63 Sayı: 4
  • Basım Tarihi: 2012
  • Doi Numarası: 10.3989/gya.047512
  • Dergi Adı: GRASAS Y ACEITES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.383-393
  • Anahtar Kelimeler: Chemical modifier, ETAAS and FAAS, Metals, Oils and olives, HEAVY-METALS, TRACE-ELEMENTS, CHEMICAL MODIFIERS, ICP-AES, SAMPLES, BLACK, ADSORPTION, EXTRACTION, VARIETIES, MAGNESIUM
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Gazi Üniversitesi Adresli: Evet

Özet

Evaluation of cadmium, lead, copper, iron and zinc determinations in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry