Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

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Silva A. S., Reboredo-Rodriguez P., SÜNTAR İ., Sureda A., Belwal T., Loizzo M. R., ...Daha Fazla

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, cilt.19, sa.6, ss.3191-3218, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 19 Sayı: 6
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/1541-4337.12629
  • Dergi Adı: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.3191-3218
  • Anahtar Kelimeler: bioactivity, flavonoid, industrial uses, phytochemistry, plant-based food, polyphenol, possible interactions, BREAST-CANCER, ANTIOXIDANT PROPERTIES, BIOLOGICAL-ACTIVITIES, NATURAL STILBENOIDS, ESTROGEN-RECEPTOR, HYPOGLYCEMIC ACTIVITY, COUMARIN DERIVATIVES, ANTIVIRAL ACTIVITY, PROTEIN OXIDATION, ALPHA-AMYLASE
  • Gazi Üniversitesi Adresli: Evet

Özet

Phytochemicals, especially polyphenols, are gaining more attention from both the scientific community and food, pharmaceutical, and cosmetics industries due to their implications in human health. In this line, lately new applications have emerged, and of great importance is the selection of accurate and reliable analytical methods for better evaluation of the quality of the end-products, which depends on diverse process variables as well as on the matrices and on the physicochemical properties of different polyphenols. The first of a two-part review on polyphenols will address the phytochemistry and biological activities of different classes of polyphenols including flavonoids, lignans and flavanolignans, stilbenoids, tannins, curcuminoids, and coumarins. Moreover, the possible interactions of polyphenols and current and potential industrial applications of polyphenols are discussed.