Copy For Citation
Ekin H. N., Deliorman Orhan D.
in: Fermented Food Products, A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran, Editor, CRC, New York , New York, pp.285-294, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
CRC, New York
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City:
New York
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Page Numbers:
pp.285-294
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Editors:
A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran, Editor
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Gazi University Affiliated:
Yes