Kvass: A Fermented Traditional Beverage


Ekin H. N. , Deliorman Orhan D.

in: Fermented Food Products, A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran, Editor, CRC, New York , New York, pp.285-294, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: CRC, New York 
  • City: New York
  • Page Numbers: pp.285-294
  • Editors: A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran, Editor