Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey


BİLİCİ S. , MORTAŞ H. , KÖSE S. , NAVRUZ VARLI S. , AYHAN B.

BRITISH FOOD JOURNAL, vol.119, no.2, pp.401-410, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 119 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1108/bfj-06-2016-0290
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.401-410

Abstract

Purpose - The purpose of this paper is to evaluate the hygiene of laminated menus.