Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey
Turkish Journal of Pharmaceutical Sciences, cilt.5, sa.2, ss.89-94, 2008 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 5 Sayı: 2
- Basım Tarihi: 2008
- Dergi Adı: Turkish Journal of Pharmaceutical Sciences
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.89-94
- Gazi Üniversitesi Adresli: Evet
Özet
In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets. Occurrence of Yersinia enterocolitica in the samples were analysed by using the ISO method which is a conventional methodology for the investigation of foodborne pathogens. It has been isolated and identified in 8 samples (8%) out of 100 white cheese samples which may be considered as potential health hazard for public.