Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design


GÖKPINAR F., GÖKPINAR E., BAYRAK H.

2.International Symposium on ”tradional foods from Adriatic to Caucasus, Macedonia, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • Country: Macedonia
  • Gazi University Affiliated: Yes