Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design | AVESİS

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Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design

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GÖKPINAR F., GÖKPINAR E., BAYRAK H.

2.International Symposium on ”tradional foods from Adriatic to Caucasus, Macedonia, 24 - 26 October 2013

Publication Type: Conference Paper / Summary Text
Country: Macedonia
Gazi University Affiliated: Yes