The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars | AVESİS

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The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars

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TIPIRDAMAZ R., BAYSAL FURTANA G.

3rd Balkan Symposium on Vegetables and Potatoes, Bursa, Turkey, 6 - 10 September 2004

Publication Type: Conference Paper / Full Text
City: Bursa
Country: Turkey