Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review

Abaci N., Deniz F. S., Orhan I. E.

Food Chemistry: X, vol.14, pp.1-10, 2022 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Volume: 14
  • Publication Date: 2022
  • Doi Number: 10.1016/j.fochx.2022.100302
  • Journal Name: Food Chemistry: X
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-10
  • Keywords: Kombucha, Fermented drink, Biofilm, Bioactivity, Microorganism
  • Gazi University Affiliated: Yes