Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review

Yeşilyurt N., Yılmaz B., Ağagündüz D., Capasso R.

PROCESS BIOCHEMISTRY, cilt.121, ss.257-262, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 121
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.procbio.2022.07.012
  • Dergi Adı: PROCESS BIOCHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.257-262
  • Anahtar Kelimeler: Personalized nutrition, Microbiome, Intestinal microbiota, TMAO, Epigenetics
  • Gazi Üniversitesi Adresli: Evet

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