Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review

Yeşilyurt N., Yılmaz B., Ağagündüz D., Capasso R.

PROCESS BIOCHEMISTRY, vol.121, pp.257-262, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Review
  • Volume: 121
  • Publication Date: 2022
  • Doi Number: 10.1016/j.procbio.2022.07.012
  • Journal Name: PROCESS BIOCHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.257-262
  • Keywords: Personalized nutrition, Microbiome, Intestinal microbiota, TMAO, Epigenetics
  • Gazi University Affiliated: Yes

Abstract