Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design

ÖZKAYA B., ÖZKAYA H., DUMAN B., GÖKPINAR F., GÖKPINAR E., BAYRAK H.

The 2. international symposium on "traditional foods from Adriatic to Caucasus”, 15 - 17 May 2013

  • Publication Type: Conference Paper / Summary Text
  • Gazi University Affiliated: Yes