Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design


ÖZKAYA B., ÖZKAYA H., DUMAN B., GÖKPINAR F. , GÖKPINAR E. , BAYRAK H.

The 2. international symposium on "traditional foods from Adriatic to Caucasus”, 15 - 17 May 2013

  • Publication Type: Conference Paper / Summary Text