Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey


YÜCEL N. , Balci S.

JOURNAL OF FOOD PROTECTION, cilt.73, ss.380-384, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 73 Konu: 2
  • Basım Tarihi: 2010
  • Doi Numarası: 10.4315/0362-028x-73.2.380
  • Dergi Adı: JOURNAL OF FOOD PROTECTION
  • Sayfa Sayıları: ss.380-384

Özet

A total of 78 raw retail fish samples from 30 freshwater and 48 marine fish were examined for the presence of Listeria, Aeromonas, and Vibrio species. The overall incidence of Listeria spp. wits 30% in freshwater samples and 10.4% in marine fish samples. Listeria monocytogenes (44.5%) was the most commonly isolated species in freshwater fish, and Listeria murrayi (83.5%) was the most commonly isolated species in marine fish samples. Motile aeromonads were more common in marine fish samples (93.7%) than in freshwater fish samples (10%). Vibrio alginolyticus, Vibrio fluvialis, and Vibrio damsela were isolated only in marine fish samples, representing. 40.9, 38.6, and 36.3% of Vibrio isolates, respectively. In freshwater and marine fish, the highest incidences of Listeria and Aeromonas Were found in skin samples, the highest incidence of Vibrio in marine fish was found in gill samples. The location of Listeria spp. and L. monocytogenes in a fish was significantly different among freshwater fish. A high incidence of these bacterial pathogens was found in the brown trout (Salmo trutta) and horse mackerel (Trachurus trachurus). Handling of contaminated fish, cross-contamination, or eating raw fish might pose a health hazard. especially in immunosuppressed individuals, elderly people, and children. This Study highlights the importance of bacterial pathogens in fish intended for human consumption, but more study is needed.